Tag Archives: haloumi

Baked halloumi with lemon, wild thyme and honey

Persiana everyday, 240pp. by Sabrina Ghayour Amber (Octopus Publishing Group), London, 2022 Cooking on page 32–33 Six years ago, Poor John and I spent about a month in Iran (present-day Persia). Restaurant food was mostly chicken and kebabs, and we … Continue reading

Posted in Appetiser, Cheese, Snack, Vegetarian | Tagged , , , , , , | 18 Comments