Tag Archives: green onions

Orecchiette with tomato, corn and bacon

Pasta rustica, 144pp. by Loukie Werle Pennypig, Double Bay, NSW, 2012 Cooking on page 32 We’ve just had Ralph, a 15-year-old French exchange student, staying with us for the three months before we headed to India. It was a complete pleasure … Continue reading

Posted in Light meal, lunch, Main dish, Pasta, Vegetable | Tagged , , , , , , , | 12 Comments

Yakiniku beef

The quick and easy Japanese cookbook, 104pp. by Katsuyo Kobayashi Kodansha International, Tokyo, 2000 Cooking on page 32 Katsuyo Kobayashi was a powerhouse of Japanese cooking. For more than 30 years, she showed people how to make good food with a … Continue reading

Posted in Light meal, Main dish, Meat | Tagged , , , , , , , , | 4 Comments

Soba noodle salad with rainbow vegetables and sesame dressing

Very fond of food: a year in recipes, 277pp. by Sophie Dahl Ten Speed Press, Berkeley, 2011 Cooking on page 32 Sophie Dahl began her career as a fashion model but moved on to her true passion, writing, in the … Continue reading

Posted in Light meal, Main dish, Pasta, Salad, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , | 2 Comments

Picadillo

Best of the Best from Texas, 352pp. edited by Gwen McKee and Barbara Moseley Quail Ridge Press, Brandon Mississippi, 1985 Cooking on page 32 This is the second volume I’ve used from the Best of the Best series of cookbooks that … Continue reading

Posted in Appetiser, Light meal, Meat, Nuts, Side dish, Snack, Vegetable | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Sweet potato salad

O, The Oprah magazine cookbook, 304pp. edited by Amy Gross Hearst Communications, 2008 Cooking on page 32 I’ve never purchased or, for that matter, read an O, Oprah magazine and I don’t own this book. I checked it out from … Continue reading

Posted in Salad, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments

Brussels sprouts and chestnuts

Secrets of better cooking, 761pp. by The Reader’s Digest Association Pleasantville, New York, 1973 Cooking on page 432 This is  one of the first cookbooks I ever owned. It’s a good all-rounder, with chapters on nutrition, shopping, kitchen equipment, the … Continue reading

Posted in Nuts, Side dish, Vegetable, Vegetarian | Tagged , , , | 4 Comments