Tag Archives: herbs

Lamb with herb and garlic rub

Roast dinner, 160pp. Reader’s Digest kitchens Reader’s Digest (Australia), Ultimo NSW, 2007 Cooking on page 32–33 Oh my, I can’t count how many roast dinners I’ve made over the years. Poor John’s Aunt Esther lived with us for eight years … Continue reading

Posted in Main dish, Meat | Tagged , , , , , , , , | 12 Comments

Avocado with vinaigrette dressing

The complete international Jewish cookbook, 496pp. by Evelyn Rose Pan Books, London, 1976 Cooking on pages 32–33 Evelyn Rose got her start in food when she took a home economics class in Seattle where she was evacuated to from Britain … Continue reading

Posted in Appetiser, Fruit, Salad, Vegetarian | Tagged , , , , , , , , , , | 11 Comments

Ripe olive quiche

Gracious goodness—a peach of a cookbook, 362pp. by the Junior League of Macon Georgia Wimmer Companies, Tennessee, 1995 (revised edition) Cooking on page 32 Our daughter, Libby, bought this at a peach or pecan orchard somewhere in southern USA. I … Continue reading

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Yoghurt and herb bread

L-plates, 132pp. by Ian Parmenter ABC Books, Adelaide, 1996 Cooking on page 32 Ian Parmenter has a consuming passion for cooking and eating. So it’s no surprise that his successful TV series was named Consuming Passions. The show, which first … Continue reading

Posted in Bread, Vegetarian | Tagged , , , , , , , , | 9 Comments

Cucumber–feta salad with red onions and mint

The Greens Cookbook, 396pp. by Deborah Madison with Edward Espe Brown Bantam Books, New York, 1987 Cooking on page 32 Ages ago, I bought this cookbook second-hand for $5, but Greens Restaurant in San Francisco remains as popular as ever. Opening … Continue reading

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Roast leg of lamb (Andy’s favorite dish)

Aunt Bee’s Mayberry cookbook, 246pp. by Ken Beck and Jim Clark, recipes edited by Julie M. Pitkin Rutledge Hill Press, Tennessee, 1991 Cooking on page 132 Remember the ‘Andy Griffith Show‘? Remember Aunt Bee? How could you forget? It ran … Continue reading

Posted in Main dish, Meat, Vegetable | Tagged , , , , , , , , | 7 Comments

Fried parsley

Garden Cookbook, 343pp. by Arabella Boxer Weidenfeld and Nicholson, London, 1974 Cooking on page 132 Heaven only knows how long I have had this book. It was published in the UK in 1974—long before I thought I ought to be … Continue reading

Posted in Garnish | Tagged , , , | 2 Comments