Tag Archives: rhubarb

Smokey pulled pork with rhubarb butter

Cookery school: meat, 208pp. by Joanna Farrow New Holland Publishing, Sydney, 2012 Cooking on pages 64–65 (32 x 2) Lizzie was visiting from Sydney, so I took her to one of Canberra’s must-see destinations—Canty’s Bookstore in Fyshwick. She was keen … Continue reading

Posted in Fruit, Main dish, Meat | Tagged , , , , , , | 19 Comments

Ricotta cheesecake and roasted rhubarb

How I cook, 256pp. by Skye Gyngell Quadrille Publishing, London, 2010 Cooking on page 132 Born in Australia, Skye Gyngell started her training as a chef in Paris and later moved to Britain where she now runs a restaurant, Spring, … Continue reading

Posted in Dairy, Dessert, Eggs, Fruit | Tagged , , , , , , , , , , , , , , , | 6 Comments

Rhubarb compote

Latitude 36.50, 272pp. by Jean-Michel Gerst New Holland Publishers, London, 2012 Cooking on page 32–33 When I first grabbed this book, I assumed it was full of recipes from the Northern Hemisphere. On closer inspection I found that the collection … Continue reading

Posted in Dessert, Fruit, Side dish, Vegetarian | Tagged , , , , , | 2 Comments