Tag Archives: red bell pepper

Peppered shrimp and eggs

Booth’s fish and seafood cook book, 96pp. by the Pillsbury Company, USA, 1970 Cooking on page 32 This is one of eight cookbooks the Pillsbury Company put out featuring recipes that used their products. It’s the only one of the … Continue reading

Posted in Breakfast, Dairy, Eggs, Fish and seafood, Light meal, Vegetable | Tagged , , , , , , , , , , , | Leave a comment

Red pepper risotto

Cooking with chia for dummies, 265pp. by Barrie Rogers and Debbie Dooly John Wiley and Sons, Hoboken, NJ, 2014 Cooking on page 132 About a month ago I succumbed to the health reports and bought a kilo of chia seeds. … Continue reading

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Turkish roasted tomato and red pepper dip

The new Persian kitchen, 201pp. by Louisa Shafia Ten Speed Press, Berkeley, 2013 Cooking on page 32–33 Earlier this year, we had a wonderful month touring around Iran. Of course one of the highlights was sampling lots of the local … Continue reading

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Sweet potato salad

O, The Oprah magazine cookbook, 304pp. edited by Amy Gross Hearst Communications, 2008 Cooking on page 32 I’ve never purchased or, for that matter, read an O, Oprah magazine and I don’t own this book. I checked it out from … Continue reading

Posted in Salad, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments