Tag Archives: polenta

Polenta porridge with honey

River Cottage: light and easy, 416pp. by Hugh Fearnley-Whittingstall Bloomsbury Publishing, London, 2014 Cooking on page 32 Hugh Fearnley-Whittingstall’s basic sourdough bread recipe is a staple at our house, but this is the first time I have cooked from one … Continue reading

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Chilli cornbread

Marie Claire Hot, 400pp. by Michele Cranston Murdoch Books Australian, Millers Point NSW, 2005 Cooking on pages 32–33 We love chillies, so buying this book was an absolute no-brainer. It was a secondhand bookstore purchase for a measly $3. It’s … Continue reading

Posted in Baking, Bread, Vegetarian | Tagged , , , , , , , , , , , , , | 12 Comments