Tag Archives: vinegar

Poached eggs

The great Aussie bloke’s cookbook, 212pp. by Kim Terakes Penguin Group (Australia), Camberwell Victoria, 2008 Cooking on page 32 In the introduction, Kim Terakes describes himself as ‘a fifty-year-old, fat, bald bloke’ who is not a chef, but who ‘can … Continue reading

Posted in Breakfast, Eggs, Light meal, lunch | Tagged , | 10 Comments

Russian black bread

Best of the Best from Alaska cookbook, 288pp edited by Gwen McKee and Barbara Moseley Quail Ridge Press, Brandon Mississippi, 2003 Cooking on page 32 We spent two weeks in Alaska earlier this year. When we weren’t looking at the … Continue reading

Posted in Baking, Bread | Tagged , , , , , , , , , , , , | 15 Comments

Horseradish sauce II

The Boston Cooking-School cook book, 879pp. by Fannie Merritt Farmer (revised by Wilma Lord Perkins) Little, Brown and Company, Boston, 1948 (8th edn) Cooking on page 232 Fannie Farmer was America’s original goddess of cooking. This book, her most famous, … Continue reading

Posted in Dairy, Garnish, Sauces and condiments | Tagged , , , | 4 Comments

Easy picnic broccoli salad (and bonus mayonnaise)

Mannlein memories, 210pp. by the family of Leo and Catherine Mannlein Morris Press, Nebraska, 2003 Cooking on page 32 I borrowed this cookbook in Nebraska from my dear friend, Jim Rundstrom. The Rundstrom family’s first appearance in What’s cooking on page 32 … Continue reading

Posted in Dairy, Light meal, Salad, Sauces and condiments, Side dish, Vegetable | Tagged , , , , , , , , , | 16 Comments

Apple sauerkraut

Be Wisconsin’s guest, 159pp. by the Junior League of Milwaukee Hammersmith-Breithaupt Printing, 1964 Cooking on page 32 Once again I am rifling through cookbooks in a friend’s bookcase. This time I’m in Dallas Texas with dear friend and fellow food … Continue reading

Posted in Light meal, Side dish, Vegetable | Tagged , , , , , , , , , , , , , , | 3 Comments

Barbecued swordfish with charred Mediterranean vegetables and olives

The CSIRO total wellbeing diet, 212pp. by Dr Manny Noakes with Dr Peter Clifton Penquin Books, Victoria, 2005 Cooking on page 132 Obesity rates have doubled in Australia in the last 20 years, with more than 60 per cent of … Continue reading

Posted in Fish and seafood, Main dish | Tagged , , , , , , , , , , | 5 Comments

Salad of fennel, smoke-cured ham and red onions

Onions, onion, onions, 384pp. by Linda and Fred Griffith Chapters Publishing Ltd, Vermont, 1994 Cooking on page 132 Love the subtitle of this cookbook—delicious recipes for the world’s favorite secret ingredient. Almost every recipe I make, barring desserts, starts with … Continue reading

Posted in Salad | Tagged , , , , , , , , , | 2 Comments