Tag Archives: Daniel

Toasted chickpea flour

Posted on March 19, 2015 by leggypeggy

Burma: rivers of flavor, 372pp. by Naomi Duguid Artisan, Workman Publishing, New York, 2012 Cooking on page 32 We lived several years in Burma in the 1980s and I absolutely adored the food. It’s not Indian or Chinese (Burma’s two big … Continue reading →

Posted in Garnish, Pulses | Tagged , , , | 6 Comments