Tag Archives: Ross Dobson

Sugar pumpkin with lentils and tangy dressing

Fired up vegetarian: no nonsense barbecuing, 184pp. by Ross Dobson Murdoch Books, Crows Nest NSW, 2013 Cooking on pages 132–33 I really like Ross Dobson’s flair with food. I first came across his recipe five years ago when we were … Continue reading

Posted in Salad, Side dish, Vegetarian | Tagged , , , , , , , , , , | 9 Comments

Three sisters soup

Ross Dobson’s wholefood kitchen, 160pp. by Ross Dobson Ryland Peters and Small, London, 2010 Cooking on page 32–33 I’ve made a Ross Dobson page-32 recipe (fish) before and it was sensational, so I couldn’t resist checking this out from the … Continue reading

Posted in Light meal, Main dish, Pulses, Snack, Stew/soup, Vegetable, Vegetarian | Tagged , , , , , , , , , , , , , | 6 Comments

Prosciutto-wrapped fish with walnut pesto and balsamic tomatoes

Cookbook Kitchen Seasons, easy recipes for seasonal organic food, 160 pp. by Ross Dobson Hardie Grant Books, 2007 Cooking on page 32 This isn’t my cookbook, but I wish it were. Poor John and I are on another extended road … Continue reading

Posted in Fish and seafood, Main dish, Vegetable | Tagged , , , , , , , , , , , , , , , , , , | 6 Comments