Tag Archives: red chilli

Chilli cornbread

Marie Claire Hot, 400pp. by Michele Cranston Murdoch Books Australian, Millers Point NSW, 2005 Cooking on pages 32–33 We love chillies, so buying this book was an absolute no-brainer. It was a secondhand bookstore purchase for a measly $3. It’s … Continue reading

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Chia tea, white hot chocolate and spicy dark chocolate

Bill’s basics, 256pp. by Bill Granger HarperCollins Publishers Australia, Pymble NSW, 2010 Cooking on page 32–33 Bill has been a big name on the Australian food scene since the early 1990s. In fact, in 1993, he dropped out of art school … Continue reading

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