Tag Archives: Pecorino cheese

Stracciatella soup (chicken and egg soup)

Wow! It’s Italian, experience the essence of Italian cooking, 101pp. by Hilda Inglese Hilda and Laurie Inglese, Melbourne, 2013 Cooking on page 32 Hilda Inglese’s family migrated from the tiny Italian village of Roccacaramanico to the Yarra Valley in Australia … Continue reading

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Pasta and chickpeas

Rao’s cookbook: over 100 years of Italian home cooking, 183pp. by Frank Pellegrino Random House, New York, 1998 Cooking on page 32 According to the book’s dustcover, Rao’s is ‘one of the most sought-after restaurants in all of Manhattan’, and … Continue reading

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