Tag Archives: parmesan

Asparagus—grilled with Parmesan and balsamic vinegar

The only recipes you’ll ever need, 4 ways to cook almost everything, 144pp. by Tony Turnbull Quadrille Publishing, London, 2013 Cooking on page 32 I love the premise of this book. Every two-page spread focuses on a single ingredient or … Continue reading

Posted in Cheese, Side dish, Vegetarian | Tagged , , , | 27 Comments

Lamb filo cigars with tzatziki

Greek Bible, 258pp. by Yvonne Kaponis Penguin Group (Australia), Camberwell, Victoria, 2010 Cooking on page 32–34 I’ve loved Greek food ever since I first tasted the real thing when I was in Athens in 1976. Then for most of the … Continue reading

Posted in Meat, Pastry | Tagged , , , , , , , , , , , , , , , , | 10 Comments