Tag Archives: parmesan

Insalata di prosciutto e rucola (Cured ham and rocket salad)

The ASK Italian cookbook, 192pp. edited by Carla Capalbo Penguin Group, London, 2012 Cooking on pages 32–33 This cookbook combines favourite dishes from the ASK Italian restaurants in Britain, as well as recipes from chef Theo Randall and author Carla … Continue reading

Posted in Appetiser, Light meal, Salad, Vegetable | Tagged , , , , , , , , | 12 Comments

Asparagus—grilled with Parmesan and balsamic vinegar

The only recipes you’ll ever need, 4 ways to cook almost everything, 144pp. by Tony Turnbull Quadrille Publishing, London, 2013 Cooking on page 32 I love the premise of this book. Every two-page spread focuses on a single ingredient or … Continue reading

Posted in Cheese, Side dish, Vegetarian | Tagged , , , | 29 Comments

Lamb filo cigars with tzatziki

Greek Bible, 258pp. by Yvonne Kaponis Penguin Group (Australia), Camberwell, Victoria, 2010 Cooking on page 32–34 I’ve loved Greek food ever since I first tasted the real thing when I was in Athens in 1976. Then for most of the … Continue reading

Posted in Meat, Pastry | Tagged , , , , , , , , , , , , , , , , | 10 Comments