Tag Archives: Madhur Jaffery

Chickpeas with tomato (chhole)

Curry nation, Britain’s 100 favourite curries, 224pp. by Madhur Jaffrey Ebury Press, Cooking on page 132 We love curries. It’s probably just as well because, over the last three years, we’ve spent almost six months in India and eaten some … Continue reading

Posted in Pulses, Side dish, Vegetable, Vegetarian | Tagged , , , , , , , , | 10 Comments

Gingered chicken—guest posting

Madhur Jaffery’s cookbook: Food for family and friends, 192pp. by Madhur Jaffery Pan Books, United Kingdom, 1989 Cooking on page 32 I’m travelling in India for two months, so I’m delighted to present another guest recipe by Jan (of Jan … Continue reading

Posted in Main dish, Poultry | Tagged , , , , , , , , , , , , , | 12 Comments