The richest cup of chocolate

chocolate, milk, brandy

The Haigh’s book of chocolate, 142pp.
by Cath Kerry with recipes from leading Australian chefs
Wakefield Press, Kent Town South Australia, 2004
Cooking on page 132

I bought this book as a birthday present for Poor John. He’s from Adelaide, and Haigh’s is an ‘institution’ in that lovely South Australian city.

It cost a bomb—$25—at a local secondhand bookstore, but that is probably because there aren’t many copies around. The original was produced in 1998 and this is a reprint.

It covers Haigh’s history and explains their chocolate-making processes, starting with the beans. Recipes come from various chefs.

Of course, I never expected Poor John to cook from this book, but I figured he’d enjoy the recipe from page 132, which I made for him on his birthday.

Richest cup of chocolate

The richest cup of chocolate

Ingredients
2 cups of milk (or half milk, half water)
½ tsp ground cinnamon
200 g dark chocolate, broken into piece
2 tsp of cocoa blended with 2 tsp cornflour and 2 tbsp of water
1 tbsp of rum, brandy or Cointreau (optional)

cocoa, cornflour

Method
Heat milk and cinnamon in a small saucepan over low heat.

Stir the chocolate pieces into the milk.

When the chocolate has completely melted and the mixture is smooth, add the cocoa and cornflour and continue heating just until the mixture thickens.

Add the alcohol and serve immediately.

How it played out
Made exactly as written, including brandy and a fine chocolate. Served with a couple of marshmallows floating on top.

Haigh's chocolate book

No matter which way I aimed the camera and how many times I arranged a setting, it was darned near impossible to get a flattering pic of this yummy recipe.

Verdict
Don’t wait for a birthday celebration or other important occasion to make this divine hot chocolate. Go on, make it today. You’ll love it.

Travel
We’re travelling in India at the moment. Can’t say it’s a land of chocolate, but we’ve had a range of fabulous meals.

Hot chocolate

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About leggypeggy

Intrepid overland traveller, keen photographer, avid cook—known to jump out of airplanes and do other silly things. Do not act my age.
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8 Responses to The richest cup of chocolate

  1. OhMyCocoa! Super-yummy 😀
    It’s cold outside, I need a hot chocolate, must check if I’ve all ingredients…
    Thank you for sharing ❤
    Ciao
    Sid

  2. Sarah says:

    Hi Peggy!

    Hope you enjoy Diwali. We had a very small taste of it at a Thai restaurant with some very happy and friendly Indians. Absolutely adore Myanmar!
    Have had a similar recipe to this but something was missing. I reckon it’s the cornflour to thicken it. Will be trying it when we’re in Adelaide for Christmas.
    Lots of love to you and John

    Sarah -x-

    • leggypeggy says:

      Diwali has been fantastic. Loved every minute. So glad you’ve enjoyed Myanmar. It’s such an incredible country. Let me know how the Christmas cup of chocolate turns out for you. 🙂 Lots of love from both of us!

  3. Antonia says:

    Sounds like a perfect birthday treat! Looks delicious!

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