Broccoli with cheese and bacon topping

bacon, cheese, mustard

Not-so-humble vegetables, 128pp.
edited by Pamela Clark
The Australian Women’s Weekly Home Library, Sydney, 1999
Cooking on page 32

This cookbook is an A to Z compendium of dishes that put vegetables in a place of honour on the dining table.

It opens with a nifty nutrition guide that gives a rundown on the calories, fibre, vitamins, carbs and such for 43 of the most commonly used vegetables.

I was still in the Bs by the time I got to page 32.

Broccoli with cheese and bacon

Broccoli with cheese and bacon topping

Ingredients
750g broccoli
3 bacon rashers, chopped
40g butter
1/4 cup (35g) plain flour
1 teaspoon seeded mustard
1/3 cup (80ml) dry white wine
1 1/4 cup (310ml) milk
1/2 cup (60g) grated gruyere cheese
1/2 cup (60g) grated cheddar cheese
2 tablespoons grated parmesan cheese

steamed broccoli cooked bacon and milk adding cheese to sauce broccoli, cheese and bacon assembled

Method
Boil, steam or microwave broccoli until just tender; drain. Cook bacon, stirring, in small dry pan until browned; drain on absorbent paper.

Melt butter in medium pan; add flour, stir over heat until bubbling. Remove from heat; gradually stir in mustard, wine and milk. Stir over heat until sauce boils and thickens; remove from heat, stir in cheeses.

Stand broccoli upright in shallow oiled 1.375-litre (5 1/2-cup) ovenproof dish; pour over cheese mixture, scatter bacon over top. Cook under hot grill about 5 minutes or until browned and heated through.

Serves 4 to 6.

How it played out
Company was coming and I had three heads of broccoli just waiting to be made into this recipe. The instructions were straightforward, so I made this as written. That said, I think I let the sauce cook too long, making it thicker than it needed to be. I certainly couldn’t ‘pour’ the sauce over the broccoli, but it was my own fault.

I also thought there was too much sauce for the amount of broccoli. But this book is from the 1990s and many of the recipes in the book have what I think are ‘heavier’ sauces.

Verdict
Even though I had some issues with the sauce, I thought this gave a tasty result with ingredients I love. How could bacon ever disappoint?

I’ll be making it again, but reducing the amount of sauce by a third and adjusting the time that I cook it. Reducing the amount of flour might be enough to solve the problem. I’ll get back to you. 🙂

Sorry the pic of the cookbook is missing. We’re doing some renovations and I can’t find it. Oops! Why not drop over to my travel blog for a visit instead.

broccoli with cheese and bacon topping

 

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About leggypeggy

Intrepid overland traveller, keen photographer, avid cook—known to jump out of airplanes and do other silly things. Do not act my age.
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14 Responses to Broccoli with cheese and bacon topping

  1. Sy S. says:

    Sorry for not following this recipe exactly, but I used what I already had!!! Like, Cauliflower, Cheddar and Grated Parmesan Cheese, Cotta Salami cold cuts. And used my microwave for pre-cooking the Cauliflower and then the final dish. A nice recipe, but my guess is that crispy bacon would have been better and a little more sauce.

  2. elmotoo says:

    Yeah, so instead of sleeping, I’m drooling. Interesting note – your bacon looks like our ham or more likely Canadian bacon. Back to drooling…. Thanks for sharing!

  3. Sheryl says:

    I often make broccoli with cheese, but never thought about adding bacon. But it sounds like it would make a wonderful addition–and while I probably won’t follow this recipe, I’m definitely going to throw in some bacon the next time I make broccoli with cheese.

  4. SpuntiSullArte says:

    Gnam 😉

  5. I want to eat this. Now! 😉

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