Tag Archives: leeks

Roasted beetroot soup with a dollop of yoghurt

Posted on April 15, 2013 by

Fabulous food, minus the boombah, 196pp. by Jane Kennedy Hardie Grant Books, Melbourne, 2009 Cooking on page 32 Jane Kennedy has a wonderful premise for this cookbook. She loves food—to the tune of about a kilo of weight gain a … Continue reading →

Posted in Stew/soup | Tagged , , , , , , | 2 Comments

Vichyssoise (potato and leek soup)

Posted on July 5, 2012 by

The essential Digby Law, 352pp. compiled and edited by Jill Brewis Hodder Moa Beckett, Auckland, 2001 Cooking on page 32 For many years, Digby Law was New Zealand’s food guru. In 1987, he died too young at age 51, but … Continue reading →

Posted in Stew/soup, Vegetable | Tagged , , , , , , , , | 4 Comments

Swiss barley soup

Posted on May 1, 2012 by

Chicken, 400pp. recipes selected by Jonnie Legér Transatlantic Press, United Kingdom, 2011 Cooking on page 32 This cookbook came home one day with Graeme, who lives in the flat at our house. He’s the saint who minds our house, beasts … Continue reading →

Posted in Meat, Poultry, Stew/soup, Vegetable | Tagged , , , , , , , , | 17 Comments